Must Food | Dim Sum Bar & Chinese Restaurant

SET LUNCH MENU
2 COURSES £8.50
3 COURSES £9.95

Starters
Vegetarian Hot & Sour Soup (v)
Chicken & Sweet corn Soup
Must Broth - with spinach and seafood

Main Courses
Chicken Stir fry Ho fun
Vegetarian Ramen (v)
Seafood Prawn Curry
Thai Special Ramen
Singapore Fried Rice
Duck Vermicelli
Canton Mein
Vegetarian Stir Fry (v)

Dessert
Chocolate Alabama Fudge Cake
Coffee
Tea

BUSINESS LUNCH MENU
£16 PER PERSON
(Minimum 2 guests)

2-3 persons = 3 mains
4-5 persons = 4 mains
6-7 persons = 6 mains
8+ persons = 8 mains

Starters
Aromatic Duck (Serves 2)
Dim Sum Platter
Must Platter

Main Courses
Sweet & Sour Chicken
Garlic &Chilli King Prawns
Beef & Mushrooms
Steamed Seabass with Ginger & Spring onions
Duck with Char Su
Thai Style Lamb
Lemon Chicken
Peking Style Pork Chop
Lo Han Hot Pot (v)

Main courses are accompanied with egg fried rice; wok fried noodles or mixed vegetables

Dessert
Fresh Fruit Platter

DIM SUM LUNCH MENU
Any 3 Dishes £9.00
Any 5 Dishes £14.00
Any 8 Dishes £18.00

Baked Pork Puff bg
honey roasted barbeque pork and caramelised

Vietnamese Spring Roll df
wafer thin rice pastry filled with vermicelli, bamboo shoots mushrooms and minced pork

Beef Mai st
minced beef and coriander wrapped in seaweed

Mum's Basket df
diced veal stir fried with strawberries and cucumber in a black pepper sauce. Served in a crispy golden basket.

Honey Glazed Chicken Wings df
barbeque marinated chicken wings braised with honey

Vegetarian Spring Roll (v) df
crispy spring rolls filled with mixed vegetables

Sesame Paper Prawn Roll df
fresh king prawns wrapped with wafer thin rice paper, finished with a sprinkling of sesame seeds

Salt & Pepper Ribs df
marinated spare ribs stir fried in salt & pepper

Cha Shao Bao st
steamed barbeque pork bun

Crispy Squid Fries df
strips of squid wrapped in a thin batter, served with sweet & sour sauce

Lo Han Roll (v) st
deluxe wild forest mushrooms and bamboo shoots, steamed in rice wrap with soy sauce

Shui Mai st
pork & king prawns wrapped in pastry, seasoned with capelin roe

Japanese Dumpling bg
pan fried dumplings, filled with minced pork and vegetables

Bean Curd Roll (v) df
bean curd skin wrapped around bamboo shoots, Chinese mushrooms and vegetables

Crispy Aromatic Duck Roll df
duck, cucumber & spring onions in crisp spring rolls, served with hoi sin

Crystal Prawn 'Ha Gau' st
fresh king prawns wrapped in translucent white pastry

Tofu Fries (v) df
strips of deep fried tofu with a sprinkle of spice, served with sweet & sour sauce

Must Prawn Toast df
minced king prawns generously laid on a deep fried bread, served with sweet & sour sauce

Dai Zi st
scallops, spinach & minced king prawns wrapped in Chinese pastry

Chicken & Cheese Spring Roll df

Baked Chicken Puff bg
curried chicken and caramelised

Custard Egg Tart (v) bg

Vegetarian st
steamed vegetables wrapped in Chinese Pastry

df = Deep fried
st = Steamed
bg = Baked & Grilled
(v) = Vegetarian

Soup

Crab meat & sweet corn soup £3.95
Chicken & sweet corn soup £3.50
Classic won ton soup £3.50
Thai style hot & spicy seafood soup £3.50

West lake beef broth £3.75
Minced beef, Chinese mushroom and coriander

Must broth £5.50
with spinach and seafood

To Share

Seafood Platter (serves 2) £12.50
King prawns, mussels, scallops and fish coated in light batter. Served with a variety of dips.

Dim Sum Platter (serves 2) £11.50
A fine selection of prawn, chive, scallop and pork dumpling

Vegetarian Platter (serves 2) £9.50
A fine selection of vegetarian steamed dumpling

Must Platter (serves 2) £11.50
Chicken wings, bbq spare ribs, lamb skewers, deep fried won ton and pancake rolls

Crispy Aromatic Duck £17.50 (half)
Marinated duck served with pancake, £9.50 (quarter) spring onion, cucumber and hoi-sin sauce soup

starters

Lettuce wrap £5.50 (2 wraps)
Minced pork/vegetables, mui choi £8.50 (4 wraps) (preserved cabbage), bamboo shoots, wrapped in fresh iceberg lettuce

Barbecue pork ribs £4.95
Cooked in salt & pepper

New Zealand green shell mussels £5.95
Steamed mussels stir fried in black bean sauce

Must scallops £7.50
Scallops in the shell, oven cooked with garlic and butter, finished with a sprinkle of prawns

Seafood skewer £7.95
A variety of king prawns, scallops, and squid skewers, served with chef ��s special sauce

Steamed king prawns £6.95
Served with its shell finished with garlic and liquid seasoning

Sea bass roll £6.95
fillet of sea bass wrapped around minced prawns and fresh asparagus

MUST king prawns £7.50
Grilled jumbo king prawns in chef ��s special sauce

Thai fish cake £5.95
cod fish minced with red curry paste, lemon grass and fish sauce drizzled in sweet chilli sauce

Mum ��s basket £5.50
Ying yang stir fried minced veal, served in a crispy golden cups

Crispy aromatic duck roll £4.50
Served with hoi sin sauce

Bean curd roll £4.25
Bean curd skin wrapped around bamboo shoots, Chinese mushrooms and vegetables

seafood

Sautéed sliced doversole £17.50
Stir fried fillet of dover sole with celery

Silver cod £15.50
With fried garlic and soya sauce

Steamed seabass £13.95
With ginger & spring onions

Thai sea bass £12.50
Fillet of sea bass lightly battered and drizzled in a Thai sauce

Monk fish hot pot £10.50
Fried monkfish mixed with tofu and pak choi, cooked in a rich oyster sauce.

Jin phung £10.50
Fillet of Dover sole lightly grilled, served with chef ��s special soy sauce

Butterfly squid £9.50
Minced king prawn wrapped in squid, stir fried in chilli, salt & pepper

King prawn hot pot £9.50
Fresh king prawn, onoki and vermicelli cooked in a hot pot with ginger and spring onions.

Sizzling ginger king prawn £9.50
Fresh king prawns stir fry with ginger and spring onions.

Sizzling Szechuan king prawn £9.50
Marinated king prawns stir fried with asparagus, celery and sugar snap beans in Szechuan sauce

Scallops & king prawns bird ��s nest £9.50
With asparagus and celery, cooked in a light oyster sauce

Lobster braised with ginger & spring onion* £22.50
A dish which has evolved over the years in many Chinese restaurants has become a modern classic.

Pei fong tong lobster* £24.50
Fresh lobster stir fried in spicy salt with roasted garlic and chillies, layered on crispy vermicelli

* all our lobsters weigh approximately 1.5lbs before cooking and are brought fresh from the local market

meat

Sizzling Cantonese steak £13.50
Tender fillet steak stir fried in Cantonese sauce

Onoki beef £12.50
Fillet of beef and onoki drizzled in black pepper sauce

Five spicy beef hot pot £9.50
Marinated beef blended with five aromatic and pungent herbs. Served in a hot pot

Sizzling crispy chilli beef £8.95
Fine shredded fillet of beef coated with batter and glazed with a sweet chilli sauce

Oyster beef nest £8.95
Slices of beef, straw mushrooms, bamboo shoots and fine beans, cooked in a rich oyster sauce

Cantonese honey glazed roast pork £7.95
Served with choi sum

Peking pork chop £8.50
Marinated pork chops cooked with onions in peking sauce

Sweet & sour pork £8.50
Probably one of the best known dishes in a Chinese menu. Our version is inspired by the original south East Asian recipes

Mongol barbecue lamb £13.95
Oven roasted lamb with chef ��s sauce

Szechuan lamb £9.50
Diced lamb steak, onions, bamboo shoots, and basil stir fried in garlic and chillies

Curry lamb hot pot £9.50
sliced marinated lamb cooked in curry sauce

poultry

Cantonese style roast duck (off bone) £10.50
Served with seasonal vegetables, drizzled in chef ��s seasoning sauce

Must duck £11.50
Grilled duck breast drizzled in orange sauce

Chicken asparagus £8.95
Sliced chicken stir fried with asparagus & mui choi

Roast chicken breast £8.95
Served with satay sauce

Peking chicken £8.50
Golden crisp chicken breast strips drizzled in peking sauce

Sizzling Szechuan chicken £8.50
Sliced chicken with mixed vegetables and chillies stir fried in szechuan sauce

Lemon chicken £8.50
Pan-fried chicken fillet in a lemon sauce

Coconut chicken £7.95
Pieces of chicken breast stir-fried with chillies and basil. Cooked in a thai coconut sauce.

Gaeng Ped Gai £7.95
Fresh chicken fillet cooked in thai curry with coconut milk & spices

Ma po tofu hot pot £8.95
a spicy szechuan dish of minced chicken, tofu, green and red peppers

vegetables & tofu

Aubergine hot pot £8.95
Aubergine cooked in a Szechuan style sauce served in a hot pot.

Lo Han hot pot £7.50
Seasonal vegetables, tofu, vermicelli and a variety of mushrooms cooked in chef ��s special sauce

San gou £7.25
A combination of straw mushrooms, oyster mushrooms and button mushrooms cooked with gai lan in oyster sauce

Salt & pepper tofu £8.50
A mixture of steamed and fried tofu cooked in salt and pepper

side dishes

Egg fried rice £3.00
Steamed rice £2.75

Must fried rice £5.95
With prawns, pork and chicken

Wok fried noodles £3.95
With bean sprouts

Singapore vermicelli £5.50
Chicken, prawn and pork, cooked with a touch of chilli oil

Choice of seasonal vegetables £5.95
Pak choi
Choi sum
Gai lan

Chilli & garlic beansprouts £4.00

Must Set Menus

seafood gourmet
£29.50 per person (for two or more persons)

Starter

Seafood Platter

Second Course

Lobster with ginger & spring onion or, Pei fong tong lobster*

Main Course

Scallop bird ��s nest with celery
Sautéed fillet of Dover Sole
Stir fried seasonal vegetables with king prawns
Steamed rice

* all our lobsters weigh approximately 1.5lbs before cooking and are brought fresh from the local market

3 course menu for 2
£22.50 per person (for two or more persons)

First Course

Must Platter

Second Course

Dim Sum Platter

Main Course

Sweet and sour pork
Chicken in ginger and spring onion
Stir fried beef in black bean sauce
Egg fried rice or, wok fried noodles with bean sprouts

banquest menu for 4
£25.00 per person (for four or more persons)

Starter

Must Platter or, Dim Sum Platter

Second Course

Aromatic Duck

Main Course

Stir fried chicken with cashew nuts>
Stir fried king prawns in satay sauce
Onoki beef
Sweet and sour pork
Steamed sea bass with ginger and spring onion
Egg fried rice or, wok fried noodles with beansprouts

vegetarian menu
£14.50 per person (for one or more persons)

First Course

choose from the following dishes:

Vegetable hot and sour soup
Vegetable dim sum platter
Vegetable tempura platter

Main Course

each main course is accompanied with egg fried rice, wok fried noodles or mixed vegetables

choose from the following dishes:

Sweet & sour
Mushroom bird's nest
Vermicelli & asparagus hot pot
Salt & pepper tofu
Stir fry asparagus and lotus roots
with a sprinkle of cashew nuts

Dessert

Fresh fruits
Coffee or Chinese tea.

Steamed Dim Sum

Crystal prawn ��ha gau �� £2.85
Fresh king prawns wrapped in translucent White pastry

Shui mai £2.85
Pork and king prawns wrapped in pastry, Topped with seasoned Capelin roe

Chive £2.85
King prawns and chives in green chive pastry

Dai Zi £3.25
Scallops and spinach wrapped in pastry

Lo han roll £2.45
Deluxe wild forest mushrooms and bamboo, steamed in rice wrap with soy sauce

Cha shao bao £3.25
Steamed barbecue pork bun

Baked & Grilled Dim Sum

Japanese dumpling £3.50
Pan fried dumpling, filled with meat and vegetables

Baked pork puff £3.25
Honey-roasted barbecue pork and caramelized pastry puff

Deep Fried Dim Sum

Sala Prawn £2.95
Deep fried king prawn dumplings, served with salad cream

Sesame paper prawn rolls £3.25
Fresh king prawns wrapped with wafer thin rice paper, finished with a sprinkle of sesame seeds

Fried squid cake £3.45
Chopped squid minced with coriander, served with chilli sauce

Crispy squid fries £3.95
Strips of squid wrapped in a thin batter, served with sweet and sour sauce

Tofu fries £2.65
Strips of deep fried tofu with a sprinkle of spice, served with sweet and sour sauce

Must prawn toast £3.25
Minced king prawns generously laid on deep fried bread, served with sweet and sour sauce.

Spring roll £3.25
Golden crisp wrap with a filling of Carrots, bamboo shoots and mushrooms, or chicken and cheese

Crispy aromatic duck roll £3.50
Served with hoi-sin sauce

Vietnamese spring roll £3.50
Wafer thin rice pastry filled with vermicelli, bamboo shoots, mushrooms and minced pork

Rice & Noodles

Must ramen £8.50
Steaming noodles in a soup topped with beef, chicken, pork and king prawns cooked in ��must �� special sauce

Thai ramen £7.95
Steaming noodles in a soup with king prawns or chicken mixed with tomato, lemon grass, bean sprouts, carrots, mushrooms, basil and lime leaves

Damae ramen £7.50
Stir fry thin noodles mixed with chicken, prawns and pork

Hot & Spicy vermicelli £7.25
Stir fried vermicelli with pork, prawns and bean sprouts with a touch of chilli oil

Pineapple rice bowl £7.50
Fried rice with diced chicken and pineapple, oven baked in a pineapple shell

Singapore fried rice £7.50
Chicken, prawns and char siu fried rice cooked with a touch of chilli oil

Canton Mein £8.25
Tender fillet of beef cooked in a black pepper sauce layered on crispy noodles

If you would like the theatre menu please make a reservation in advance and produce your theatre tickets upon arrival.

Starter

Chicken and sweet corn soup
or
Thai style hot and spicy seafood soup

Seafood lettuce wrap
Diced king prawns, mussels, scallops and squid wrapped in fresh iceberg lettuce

Dim Sum platter
A fine selection of prawn, chive, scallop and pork dumplings

Thai fish cakes
Cod with red curry paste, lemongrass and fish sauce, drizzled in sweet chilli sauce

Sea bass roll
Fillet of sea bass wrapped around minced prawns and fresh asparagus

Main Course
All main courses come with rice, noodles or seasonal vegetables

Thai sea bass
Fillet of sea bass lightly battered and drizzled in Thai sauce

Must Duck
Grilled duck breast drizzled in Chef ��s special sauce

Sizzling Szechuan king prawns
Marinated king prawns stir fried with asparagus, celery and sugar snap beans in Szechuan sauce

Onoki beef
Fillet of beef and onoki mushrooms in black pepper sauce

Five spice beef hot pot
Marinated beef blended with five aromatic herbs and spices

Coconut chicken
Chicken breast stir fried with chillies and basil in Thai coconut sauce

Ma po tofu hot pot
Spicy Szechuan dish of minced chicken, tofu, green and red peppers

Szechuan lamb
Diced lamb, onions, bamboo shoots and basil stir fried with garlic and chilli

Dessert

Mandarin Cheesecake
Caramel Apple Pie
White Chocolate, Coconut and Raspberry Tear

THIS SPECIAL OFFER MENU IS NOT AVAILABLE IN DECEMBER OR IN CONJUNCTION WITH ANY OTHER OFFER

CHAMPAGNE

Veuve Cliquot Brut NV
Half £24.95 / Bottle £49.95 / Magnum £99.95 / Jerobaum £219.95

Veuve Cliquot, La Grande Dame 1998
Bottle £129.95

Moet & Chandon, Brut Imperial
Qtr £14.95 / Bottle £45.95

Moet & Chandon, Brut Imperial Rose
Qtr £16.95 / Bottle £54.95

Champagne Deutz Rose
Bottle £48.95

Cuvee Dom Perignon 2000
Bottle £149.95

Dom Perignon Rose 1996/98
Bottle £329.95

Laurent Perrier Rose N.V
Bottle £67.95

Krug Rose
Bottle £319.95

Krug 1995/96
Bottle £279.95

Krug Grande Cuvee
Bottle £169.95

Louis Roderer Cristal 2002
Bottle £279.95

HOUSE CHAMPAGNE

Champagne Deutz Brut Classic N.V
Bottle £34.95 / Glass £7.00

Mercier Rose N.V
Bottle £37.95 / Glass £8.25

Prosecco DOC Treviso Brut Itynera, MGM
Bottle £23.95 / Glass £5.00

White Wine

1) Siete Soles, Semillon/Chardonnay, Central Valley, Chile 13.5%
Bottle £12.95 / 175 ml Glass £3.45 / 250 ml Glass £4.65
Lively citrus fruit flavours, with underlying apple and melon character.

2) Poco Mas, Sauvignon Blanc Indomita, Chile
Bottle £12.95 / 175 ml Glass £3.45 / 250 ml Glass £4.65
Zesty aromas of lemon give way to hints of white peach and a refreshing finish.

3) Chenin Blanc Kanu, South Africa
Bottle £15.50 / 175 ml Glass £3.95 / 250 ml Glass £5.10
Fresh and assertive with a zingy fruit flavour, and a Refreshing lemon twist on the finish.

4) Montalto, Pinot Grigio, Sicilia, Italy 13%
Bottle £17.25 / 175 ml Glass £4.35 / 250 ml Glass £5.85
Crisp aromatic fruit, fresh and lively with zingy vibrant acidity and clean dry finish.

5) Condesa Eylo, Verdejo, Spain
Bottle £16.25 / 175 ml Glass £4.10 / 250 ml Glass £5.35
Bright and sparkling colour with straw green tones. Very fruity with intense aromas.

6) Casasole Orvieto Classico, Amabile, Italy 11.5%
Bottle £15.95 / 175 ml Glass £4.00 / 250 ml Glass £5.20
Soft, fruity and fragrant on the nose. Clean and fresh With a hint of sweetness on the finish.

7) Yalumba, ��Y �� Series, Viognier, Australia 13.5%
Bottle £19.50 / 175 ml Glass £4.95 / 250 ml Glass £6.55
Golden in colour with enchanting aromas of ripe apricots and orange blossom. The palate is silky with juicy stone fruit.

8) Voignier, Delas Freres, France
Bottle £19.00 / 175 ml Glass £4.50 / 250 ml Glass £6.30
Bursting with Voignier character: apricots, peaches and Preserved citrus fruit. The palate is both smooth and fresh.

9) Goldridge Estate, Premium Sauvignon Blanc, New Zealand 12.5%
Bottle £18.90 / 175 ml Glass £4.70 / 250 ml Glass £6.20
Aromas of gooseberry and passion fruit, wild lime and ripe grapefruit tantalising the palate before delivering a refreshing long, clean finish.

10) Chablis, Domaine Hamelin, France 13%
Bottle £26.50 / 175 ml Glass £6.50 / 250 ml Glass £8.50
Light yellow colour with a clean and dry bouquet of apples. Excellent balance on the finish.

11) Gavi di Gavi, La Meiranna, Italy 12%
Bottle £23.95 / 175 ml Glass £5.85 / 250 ml Glass £7.90
A crisp, clean white wine that exhibits a soft almond flavour characteristic of Gavi.

12) Sancerre, Les Boffants, Charles Dupuy, France 12.5%
Bottle £27.95 / 175 ml Glass £6.80 / 250 ml Glass £8.90
Herbaceous, grassy Sauvignon fruit with all the flinty mineral style of the Loire.

Rose Wine

13) Mannara, Pinot Grigio, Rose, Italy 13%
Bottle £15.95 / 175 ml Glass £3.95 / 250 ml Glass £5.40
Elegant, crisp and fruity with note of ripe melon.

14) Stone Cellars, Zinfandel Rose, U.S.A. 10.5%
Bottle £16.95 / 175 ml Glass £4.25 / 250 ml Glass £5.70
A subtly pink wine with layer upon layer of strawberry, peach and watermelon flavours, fresh acidity and on-off dry finish.

Red Wine

15) Siete Soles, Cabernet Sauvignon/Merlot, Chile 13.5%
Bottle £12.95 / 175 ml Glass £3.50 / 250 ml Glass £4.80
Juicy ripe red berry and fresh mint flavours abound, balanced by toasted oak on the finish.

16) Terres d ��Azur, Vin de Pays d ��Oc, Merlot, France 13%
Bottle £12.95 / 175 ml Glass £3.50 / 250 ml Glass £4.80
Rich berry and plum aromas with hints of spice and chocolate lead on to a soft, smooth palate with generous fruit and smoky notes.

17) 17) Valdemar Tempranillo, Bodegas Valdemar, Spain 14%
Bottle £17.95 / 175 ml Glass £4.50 / 250 ml Glass £6.00
Lovely and smooth young Rioja, with bright cranberry/cherry Fruit, a violet aroma, and some creaminess on the finish.

18) 18) Rockwood, Kanu South Africa,
Bottle £17.95 / 175 ml Glass £4.50 / 250 ml Glass £6.00
A dark nose of chocolate and raspberry, complimented by The peppery cinnamon and nutmeg notes. Soft, velvety Texture with lively fruit that ends in a long dry finish.

19) ��Y �� Series, Shiraz/Viognier, Australia 14%
Bottle £18.95 / 175 ml Glass £4.75 / 250 ml Glass £6.30
Smooth, supple and silky with a long, expressive palate of dark berry, chocolate and spice flavours.

20) Santa Christina, Chianti Superiore, Italy 13%
Bottle £19.50 / 175 ml Glass £4.95 / 250 ml Glass £6.55
Surprisingly rich and intensely fruity, packed with juicy ripe cherry fruit and smooth finish.

21) 21) Promesa Rioja Crianza, Finca Valpeidra, Spain
Bottle £18.95 / 175 ml Glass £4.75 / 250 ml Glass £6.35
Ripe and full with lots of dark fruit and threads of vanilla throughout from long barrel ageing.

22) Goldridge Estate, Premium Pinot Noir, New Zealand 12%
Bottle £21.00 / 175 ml Glass £5.40 / 250 ml Glass £7.10
Sensuous aroma of black cherry, raspberry and violets with ripe cherry and black plum flavours wrapped around a fine structure and seductively spiced oak.

23) 23) Organic Cabernet Sauvignon/Malbec, De Martino, Chile £19.95
Traditional in style showing ripe plums, red berries and spice integrated with subtle oak.

Connoisseurs �� White Selection

24) Albarino, Casal Caeiro, Rias Baixas, Spain £25.95
Aromas of peaches, citrus and almond blossom give way to an uplifting spritzy palate.

25) Pouilly Fume, Les Chailloux, Jean-Claude Chatelain, France £28.95
Focused and intense mineral fruit backed by its characteristic citrus acidity.

26) Organic Chablis, Jean-Marc Brocard, France £31.95
A well balanced wine with lovely fruit and a mineral, chalk and flint backbone.

27) Chateauneuf du Pape, Blanc, Domaine Beaurenard, France £44.95
A delightfully aromatic nose, exotic but well balanced. A mouthful of flavour.

28) Impero Blanc, Marche IGT (Pinot Noir), Italy £47.95
Impressive and distinctive wine with bright red apple and peach aromas balanced and positive with a herbal freshness.

Connoisseurs Red Selection

29) Albarino, Casal Caeiro, Rias Baixas, Spain £25.95
Aromas of peaches, citrus and almond blossom give way to an uplifting spritzy palate.

30) 25) Pouilly Fume, Les Chailloux, Jean-Claude Chatelain, France £2.95
Focused and intense mineral fruit backed by its characteristic citrus acidity.

26) Organic Chablis, Jean-Marc Brocard, Bottle����..£31.95 France A well balanced wine with lovely fruit and a mineral, chalk and flint backbone.

31) Rudeles, Seleccion, Ribera Del Duero, Spain £28.95
Century-old vines offer complex, powerful blackberry/cassis fruit, given a fine overlay of vanilla and spicy-oak.

32) Barolo Prunotto, Famiglia Antinori, Italy £41.85
A full fruit on the nose is highlighted with nuances of violets and fruits of the forest that follow through the mouth.

33) Costasera Amarone della Valpolicella Classico, Italy £55.00
Clean and fresh with focused aromas of plum and berry. Smooth with an elegant fruity finish.

29) Chateau Villerambert-Julien, Minervois, France £27.95
Ripe and wonderfully concentrated, with nice fruit and powerful but soft tannins.

30) Crozes-Hermitage Domaine des Grands Chemins, Delas Freres, France £30.95

31) Rudeles, Seleccion, Ribera Del Duero, Spain £36.95
Century-old vines offer complex, powerful blackberry/cassis fruit, given a fine overlay of vanilla and spicy-oak.

32) Nebbiolo d'Alba Occhetti, Alfredo Prunotto, Italy £42.95
A full fruit on the nose is highlighted with nuances of violets and fruits of the forest that follow through the mouth.

33) Costasera Amarone della Valpolicella Classico, Italy £57.95
Clean and fresh with focused aromas of plum and berry. Smooth with an elegant fruity finish

Champagne Cocktails
all 8.00

Red Heaven
Strawberries, blueberries, raspberries, honey and Champagne

Firestarter
Strawberries and Champagne anyone?

French 75
Gin, lemon, honey and Champagne

Bellini
Peach liqueur and Champagne with a hint of kiwi

Kir Royale
Champagne and cassis

Classic Cherry
Cherry Brandy with sugar and Champagne

Pimms Royale
Refreshing Pimms and Champagne

Non-alcoholic Cocktails
all £3.25

Bora Bora
Pineapple juice and grenadine syrup topped up with ginger ale

Honey Pine
Honeydew melon, pineapple juice and apple juice

Exquisite
Passion fruit and mango

Lemon Zhen
Ginger ale, mints, limes and a splash of lemonade

Infused
Raspberries, honey and apple juice

Martini Cocktails
all £5.25

Must Basil
Strawberries and basil, Grand marnier, Chambord and strawberry liqueur

Lemon Bonbon
Citron Vodka, butterscotch schnapps and a dash of lemonade

Cucumber Martini
Refreshing cucumber with gin and a dash of lemon

French Martini
Vodka or Gin with Chambord and pineapple juice

Japanese Vodka
Fresh honeydew melon with Grey Goose vodka and Midori

'Slush' Martini
Pear, Raspberry and Peach vodka, bols blue, cranberry, apple with lemonade

Apricot Mango Martini
Fresh mango, gin and apricot liqueur with a dash of lemon

French Tear
Sailor Jerry's Rum, Grand marnier and pineapple juice

Long Drinks
all £4.95

Chin Chin
An exotic blend of lychees, melons and apple juice with Belvedere vodka

Passion Fire
Natural blend of passion fruit and lychee with honey and lemonade

Hilli Hilli
Raspberries, passion fruit and Absolut raspberry vodka, a good sweet and sour

Must Frappe
Double espresso, Baileys, Kahlua, milk and cream

Frandori
Vodka, midori, peach schnapps, Frangelico, lime and lemonade

Spicy Berry
Absolut Kurant vodka, ginger ale, ginger slice and apple juice

Must Pimms
Pimms with Strawberries, cucumber, cranberry and apple juice

Must Signature
Fresh Mango and Passion fruit with Mandarin Vodka and fruit juice

Must Grapes
Grapes, Absolut pear vodka, apple juice and a dash of sweet white wine

Milk & Honey Cocktails
all £5.25

Minty Haze
Cr�me de menthe, frangelico, cr�me de cacao, milk and cream

Amedia
Vodka, bailey, brown cacao and chocolate ice cream

Fruit and nut
Absolut Kurant vodka, baileys, frangelico, cr�me de cacao, chambord, cream and milk

Monkey sticks
Cr�me de banana, ameretto, fresh banana, milk and cream

Must Gateau
Kahlua, Baileys, Tia Maria, Amaretto, Chocolate Vodka, Butterscotch Schnapps and Cherry syrup with milk and cream

Blushing Russian
Russian Standard Vodka, Kahlua, Amaretto, milk and cream

Classic Cocktails
£5.95

Martini Classic
Tanqueray 10 Gin martini or a Grey Goose vodka martini

Manhattan
Makers Mark Bourbon, sweet vermouth, Angostura and Marachino

Cosmopolitan
Absolut Citron vodka, cranberry juice, lime, sugar syrup and Cointreau

Must Cosmo
Tequila, cranberry juice, lime, sugar syrup and Cointreau

Long Island Ice Tea
Grey Goose Vodka, Rum, Plymouth gin, Cointreau, Tequila, lime, sugar syrup and coke

Mojito
Havana 7 yr old dark rum, mints, lime and brown sugar
Also available in Passion fruit, Raspberry, Strawberry or Pineapple flavours.

Margarita
Tequila, cointreau and fresh limes
Also available in Passion fruit flavour.

Daiquiri
Havana 7 yr old dark rum, lime and sugar syrup
Also available in Banana, Raspberry or Strawberry flavour

Caipirinha
Cachaca, lime, sugar

Mary Basil
Vodka, tomato juice, Tabasco, Worcester sauce, celery, salt and pepper

Favorite Sours!!
A classic cocktail flavored your way - Amaretto, Midori or Whisky

Are you in the mood for something fruity? Why not try adding fresh fruit to you favourite cocktail for only 50p Extra?